Ansung Beef & Fermented Bean Noodle Soup
Ansung Beef & Fermented Bean Noodle Soup
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Rice Flour, Salt, Modified Potato Starch, Contains less than 2% of: Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Mushroom, Carrot, Seaweed), Fish Sauce* (Anchovy Extract, Salt), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic*, Ginger*, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors (Bonito, Tuna), Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (Color), Sodium Carbonate, Sodium Phosphates, Soy Sauce* (Soy, Wheat, Salt), Sugar, Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract, Yellow Corn Flour (*Powdered)
Common Allergens
Wheat, Soy, Fish (Anchovy, Bonito, Tuna)
WARNING
Manufactured in a facility that also processes crustacean shellfish, egg, peanut, milk and tree nuts.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.