BaiXiang Pork Bone Soup Flavor Noodle
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BaiXiang Pork Bone Soup Flavor Noodle
Ingredients
NOODLE: Wheat Flour, Refined Palm Oil (Contains TBHQ), Tapioca Starch, Acetate Starch, Edible Salt, Gluten Powder, (Wheat Gluten), Sodium Hexametaphosphate, Sodium Tripolyphosphate, Sodium Alginate, Guar Gum, Monoglyceride, Sodium Carbonate SAUCE PACKET: Refined Palm Oil, Onion, Edible Salt, Water, Edible Essence, Yeast Extract, Shallot, Garlic Oil (Soybean Oil, Garlic, Vitamin E), Onion Extract, Hydrolyzed Vegetable Protein Powder (Soybean, Wheat, Water, Maltodextrin, Edible Salt, Monosodium Glutamate), Porcini Mushroom Powder (Porcini Mushroom, Maltodextrin, Corn Starch, Edible Salt), Shiitake Mushroom Extract (Dried Shiitake Mushroom, Water, Edible Salt), Ginger, Sesame Oil, Guar Gum, Chili Powder, Angelica Dhurica Powder, Star Anise Powder, Fennel Powder, Tangerine Peel Powder, Cardamom Powder, Cinnamon Powder, Chinese Prickly Ash Powder, Clove Powder POWDER PACKET: Edible Essence, Monosodium Glutamate, Edible Salt, White Miso Powder (Soybean, Rice, Edible Alcohol, Edible Salt, Maltodextrin, Starch Acetate), Sugar, Garlic Powder, Yeast Extract, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Black Pepper Powder FLAKES: Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion
Common Allergens
Wheat, Soybean, Peanut, Sesame
Disclaimer
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