Beef with Sauerkraut Flavor Noodle
Beef with Sauerkraut Flavor Noodle
Ingredients
NOODLE: Wheat Flour, Refined Palm Oil, Tapioca Starch, Salt, Monosodium Glutamate, Potassium Carbonate, Sodium Carbonate, Pentasodium Triphosphate, Sodium Polyphosphate, Tetrasodium Diphosphate, Xanthan Gum, Vitamin E, Ascorbyl Palmitate FLAKES: Pickled Leaf Mustard, Picked Chili, Picked Ginger (Ginger, Water, Salt, Citric Acid, Acetic Acid, Sodium Isoascorbate, Sodium Metabisulphite), Chili Oil, Monosodium Glutamate, Sugar, Salt, Lactic Acid, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Garlic, Pricklyash Powder, Star Aniseed Powder, Wine SAUCE: Refined Palm Oil, Pickled Chili (Chili, Water, Salt, Citric Acid, Acetic Acid, Sodium Isoascorbate, Sodium Metabisulphite), Scallion, Pickled Ginger (Ginger, Water, Salt, Citric Acid, Acetic Acid, Sodium Isoascorbate, Sodium Metabisulphite), Lactic Acid POWDER: Salt, Sugar, Artificial Flavor (Contains Wheat and Soybean), Yeast Extract, Corn Starch, Maltodextrin, Garlic Powder, Onion Powder, Citric Acid, Hydrolyzed Vegetable Protein Powder (Acid Hydrolyzed Soybean Protein, Maltodextrin, Salt), Disodium 5'-Inosinate, Disodium 5'-Guanylate, Caramel, Xanthan Gum, Silicon Dioxide
Common Allergens
Wheat, Soybean, Sulphite
WARNING
Produced in a factory where milk, shrimp, crab, cowry, fish, egg, peanut, sesame are also handled.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.