Braised Beef Flavor Noodle
Braised Beef Flavor Noodle
Ingredients
NOODLE: Wheat Flour, Palm Oil, Tapioca Starch, Starch Acetate, Salt, Wheat Gluten, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Dihydrogen Phosphate, Sodium Tripolyphosphate, Sodium Pyrophosphate, Monosodium Glutamate, Disodium 5-Ribonucleotides), Compound Thickener (Isolated Soy Protein, Xanthan Gum, Sodium Alginate, Whole Egg Powder), Sodium Carboxy Methyl Cellulose, Compound Antioxidant (Tocopherol, Arabic Gum, Mono- and Diglycerides of Fatty Acids), Compound Color (Curcumin, Riboflavin) SAUCE PACKET: Palm Oil, Scallion, Garlic, Salt, Ginger, Monosodium Glutamate, Artificial Flavoring, Chili, Tocopherol POWDER PACKET: Salt, Monosodium Glutamate, Maltodextrin, Spices, Sugar, Artificial Flavoring, Yeast Extract, Acid-Hydrolyzed (Soy, Corn) Protein Compound Powder, Disodium 5’-Ribonucleotides, Caramel Color FLAKES: Dehydrated Carrot, Flavored Vegetable Protein Cube (Soy Bean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce (Water, Soybeans, Salt, Caramel Color, Wheat, Sugar, Monosodium Glutamate, Button Mushroom), Corn Starch, Spices, Yeast Extract, Disodium 5’-Ribonucleotides), Dehydrated Scallop
Common Allergens
Soybean, Wheat, Egg
WARNING
Processed in a facility that also processes milk, crustacean shellfish, fish, peanut and seasame.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.
