Cheese Topokki

RICE CAKES: Rice, Salt, Ethanol, Citric Acid, Inuline (Chicory), Rice Bran SAUCE PACKET: Sugar, Glucose (Corn Starch), Mixed Cheese Powder (Refined Coconut Oil, Cheese, Starch Syrup, Lactose, Sodium Caseinate), Salt, Red Pepper Powder, Milk Powder, Cheddar Cheese Powder, Monosodium Glutamate, Modified Starch (Acetylated Distarch Adipate), Mixed Seasoning (Rice, Flour, Red Pepper Powder, Salt, Garlic Powder, Glucose), Wheat Flour, Onion Powder, Cream Butter Powder (Milk Cream, Butter, Lactose), Flavor Enhancer (Corn Starch, Sugar, Yeast Extract, Salt), Guar Gum Powder, Yeast Extract, Corn Starch, Parlsey Flake, Silica Dioxide, Xanthan Gum, Mixed Seasoning (Hydrolyzed Protein, Maltodextrin, Salt), Cheese Flavor, Oleoresin Paprika, Black Pepper Powder, Mixed Seasoning HYB (Hydrolyzed Soy Protein, Salt, Maltodextrin)

Soybean, Wheat, Milk, Tree Nut (Coconut)

WARNING
Brown spots may be found on the surface of some rice cake though. But it is safe to take because they are part of rice bran.

MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.

Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.