Home Chicken Flavor with Mushroom Noodle
Kang Shi Fu

Chicken Flavor with Mushroom Noodle

3.52 OZ (100g)
Sale price $1.39
Size: Single
Chicken Flavor with Mushroom Noodle

Chicken Flavor with Mushroom Noodle

Ingredients

NOODLE: Wheat Flour, Palm Oil, Tapioca Starch, Starch Acetate, Salt, Wheat Gluten, Compound Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Dihydrogen Phosphate, Sodium Tripolyphosphate, Sodium Pyrophosphate, Monosodium Glutamate, Disodium 5’-Ribonucleotides), Compound Thickener (Isolated Soy Protein, Xanthan Gum, Sodium Alginate, Whole Egg Powder), Sodium Carboxy Methyl Cellulose, Compound Antioxidant (Tocopherol, Arabic Gum, Mono- and Diglycerides of Fatty Acids, Compound Color (Curcumin, Riboflavin) SAUCE PACKET: Palm Oil, Sesame Oil, Natural and Artificial Flavoring (Contains Peanuts), Ginger Seasoning Oil (Soybean Oil, Ginger Oil), Tocopherol POWDER PACKET: Salt, Maltodextrin, Monosodium Glutamate, Sugar, Spices, Non-Dairy Creamer (Starch Sugar, Palm Oil, Sodium Caseinate (a Milk Derivative), Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Dipotassium Hydrogen Phosphate, Sodium Citrate, Silicon Dioxide), Artificial Flavoring, Yeast Extract, Disodium 5’-Ribonucleotides, Caramel Color FLAKES: Dehydrated Carrot, Dehydrated Mushroom, Dehydrated Scallion