Cup Noodle Curry Flavor
Cup Noodle Curry Flavor
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Safflower Oil, Sesame Oil), Tapioca Starch, Dried Potato, Salt, Spice and Color, Onion Powder, Modified Food Starch, Contains less than 2% of: Autolyzed Yeast Extract, Beet Powder (Color), Beta Carotene Color, Caramel Color, Chicken Fat, Citric Acid, Concentrated Beef Stock, Dehydrated Soy Sauce (Maltodextrin, Salt, Wheat, Soybean), Dextrose Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Carrot Flake, Dried Green Onion, Dried Minced Garlic, Dried Onion Flake, Dried Sausage (Pork, Salt, Spice, Sugar), Egg White, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Molasses, Natural Flavor, Nonfat Milk, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Partially Defatted Peanut Flour, Potassium Carbonate, Potassium Chloride, Powdered Carrot Juice, Powdered Chicken, Rendered Beef Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Sugar, TBHQ (Preservative), Textured Soy Protein, Tomato Powder, Torula Yeast, Vinegar, Whey, Xanthan Gum
Common Allergens
Wheat, Soybean, Egg, Milk, Peanut, Sesame
WARNING
Manufactured in a facility that also processes tree nuts, crustacean shellfish and fish products.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.