Hot and Spicy Topokki

RICE CAKES: Rice, Salt, Ethanol, Citric Acid, Inuline (Chicory), Rice Bran SAUCE PACKET: Sugar, Glucose (Corn Starch), Red Pepper Powder, Salt, Monosodium Glutamate, Mixed Seasoning [Spicy Sauce (Red Pepper Paste, Soybean Paste, Red Pepper Powder), Maltodextrin, Salt], Modified Starch (Corn Starch), Wheat Flour, Vegetable Flavor (Garlic Extract, Kelp Extract, Green Onion Extract, Ginger Extract), Dried Spring Onion, Corn Starch, Silica Dioxide, Soybean Powder, Mixed Seasoning (Corn Starch, Soy Sauce, Yeast Extract), Cabbage Powder, Onion Powder, Mixed Cheese Powder (Cheese, Refined Coconut Oil, Starch Syrup, Lactose, Sodium Casein, Salt), Oleoresin Paprika, Artificial Flavor (Roasted Sweet Potato Flavor), Curry Flavor, Black Pepper Powder, Guar Gum Powder, Flavor Enhancer (Soy Sauce Powder, Yeast Extract, Salt), Xanthan Gum, Spice Oleoresins, Ginger Powder, Mixed Seasoning (Hydrolyzed Protein, Maltodextrin, Salt), Mixed Seasoning HYB (Hydrolyzed Soy Protein, Salt, Maltodextrin)

Soybean, Wheat, Milk, Tree Nut (Coconut)

WARNING
Brown spots may be found on the surface of some rice cake though. But it is safe to take because they are part of rice bran.

MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.

Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.