Korean Traditional Seaweed Chips
Korean Tranditional Seaweed Chips deliver seaweed dipped in batter and fried to crisp chips! It's no brainer how this is one of Korea's favorite traditional snack. Try one today and discover the flavor and tradition of Korean snack!
Korean Traditional Seaweed Chips
Ingredients
Rice Paper (Tapioca Starch, Rice Flour), Canola Oil, Seaweed, Mixed Seasoning [Soy Sauce Powder (Wheat, Soybean), Monosodium Glutamate, Seaweed Powder, Oil Powder (Sodium Caseinate, Whey Protein Powder), Steviol Glycosides], Glutinous Rice Flour, Salt, Herb Extract
Common Allergens
Wheat, Soybean, Milk
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Warning: According to California Proposition 65, this product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. It is important to note that the presence of these chemicals does not necessarily mean the product poses a health risk when used as intended. For more information, visit www.P65Warnings.ca.gov.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.
