Penang White Curry Noodle
Penang White Curry Noodle
Ingredients
NOODLE: Wheat Flour, Tapioca Starch, Salt, Palm Oil, Guar Gum (E412), Sodium Pyrophosphate (E450(iii)), Sodium Carbonate (E500(i)), Potassium Carbonate (E501(i)) WHITE CURRY PACKET: Palm Oil, Garlic, Onion, Chili, Shrimp Paste, Spices, Fish PASTE PACKET: Seasoning, Salt, Flavour Enhancer (E621, E627 & E631), Potassium Sorbate (E202) SOUP PACKET: Sugar, Flavour Enhancer (E621), Fish Seasoning, Seafood Seasoning CREAMER PACKET: Non-Dairy Creamer
Common Allergens
Wheat, Crustacean, Fish, Milk, Soy
WARNING
Contains stabilizer and acidity regulator as permitted for conditioner. Contains monosodium glutamate, sodium inosinate, sodium guanylate as permitted flavor enhancer and permitted preservative.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.
