Rosé Topokki

RICE CAKES: Rice, Salt, Ethanol, Citric Acid, Chicory Extract (Nuline), Rice Bran SAUCE PACKET: Sugar, Mixed Cream [Starch Syrup (Corn Starch), Palm Oil (Processed Oil, d-Tocopherol), Whey Powder (Milk), Processed Butter (Butter Fat, Water, Coconut Oil, Curd), Lactose (Milk), Skim Milk Powder, Acidity Regulator, Glycerin Esters of Fatty Acids, Modified Starch, Emulsifier, Artificial Milk Flavor], High Fat Powder (Palm Oil, Glucose Syrup, Lactose, Sodium Polyphosphate), Monosodium Glutamate, Salt, Red Pepper Powder, Milk Cream Powder [Processed Butter (Butter Fat, Vegetable Oil), Lactose, Milk Cream, Potassium Phosphate, Dibasic, Lecithin (Soybean)], Fructose, Corn Starch, Mixed Preparation (Sodium Metaphosphate, Sodium Pyrophosphate), Cream Powder [Starch Syrup (Corn Starch), Vegetable Oil, Mixed Milk Powder (Whole Milk Powder, Whey Permeate), Salt, Riboflavin], Whey Protein Powder, Sodium Caseinate, Black Pepper Powder, Silicon Dioxide, Yeast Extract, Xanthan Gum, Garlic Powder, Onion Powder, Disodium 5'-Ribonucleotides (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Paprika Extract Color, Aspartame, Maltodextrin Powder

Milk, Soybean

WARNING
Brown spots may be found on the surface of some rice cake though. But it is safe to take because they are part of rice bran.

MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.

Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.