Sapporo Ichiban Japanese Style Cup Noodle Soy Sauce Flavor
Sapporo Ichiban Japanese Style Cup Noodle Soy Sauce Flavor
Ingredients
NOODLE: Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Tocopherols POWDER PACKET: Salt, Monosodium Guanylate, Maltose, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Dextrin, Salt), Dextrin, Sugar, Glucose, Wheat Flour, Spices, Caramel Color, Hydrolyzed Protein, Cabbage Extract Powder, Onion Powder, Garlic Powder, Vegetable Oil (Rice Oil, Sesame Oil), Disodium Succinate, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Malic Acid, Celery Extract Powder, Succinic Acid GARNISH: Bok Choy (Glucose, Salt), Cabbage (Glucose, Lactose, Maltose), Carrot (Glucose), Corn, Leek
Common Allergens
Milk, Fish, Tree Nut, Wheat, Soybean
WARNING
Manufactured in a facility that also processes egg, crustacean shellfish and peanut.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Warning: According to California Proposition 65, this product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. It is important to note that the presence of these chemicals does not necessarily mean the product poses a health risk when used as intended. For more information, visit www.P65Warnings.ca.gov.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.
