Spicy and Sweet Topokki

RICE CAKES: Rice, Salt, Ethanol, Citric Acid, Inuline (Chicory), Rice Bran SAUCE PACKET: Sugar, Red Pepper Powder, Glucose (Corn Starch), Salt, Monosodium Glutamate, Mixed Seasoning (Rice Flour, Red Pepper Powder, Salt, Garlic Powder, Glucose), Green Onion Flakes, Wheat Flour, Modified Starch (Acetylated Distarch Adipate), Onion Powder, Corn Starch, Flavor Enhancer (Corn Starch, Sugar, Yeast Extract, Salt), Yeast Extract, Mixed Seasoning (Hydrolyzed Protein, Maltodextrin, Salt), Black Pepper Powder, Silica Dioxide, Oleoresin Paprika, Guar Gum, Mixed Seasoning HYB (Hydrolyzed Soy Protein, Salt, Maltodextrin)

Soybean, Wheat

WARNING
Brown spots may be found on the surface of some rice cake though. But it is safe to take because they are part of rice bran.

MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.

Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.