Tempura Udon Cup Noodle
Tempura Udon Cup Noodle
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Tempura Flakes [Pollock, Palm Oil, Wheat Flour, D-Sorbitol, Wheat Starch, Onion, Salt, Sugar, Black Pepper, Maltodextrin, Polyglycerol Esters of Fatty Acids, Beta Carotene, Disodium Guanylate, Disodium Inosinate, Tocopherols (Antioxidant)], Contains less than 2% of: Anchovy Extract*, Anchovy*, Artificial Flavor, Black Pepper*, Bonito Extract*, Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disdoium Inosinate, Disodium Succinate, Dried Flakes (Carrot, Green Onion, Seaweed), D-Sorbitol, Flavor Enhancer* (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Laver Flakes, Maltodextrin, Modified Tapioca Starch, Monoglyceride, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (Color), Sodium Carbonate, Sodium Phosphate, Soy Lecithin, Soy Sauce* (Soy, Wheat, Salt), Sugar, Tocopherols (Antioxidant), Tuna Extract*, Yeast Extract (*Powdered)
Common Allergens
Wheat, Pollock, Anchovy, Bonito, Soy, Tuna
WARNING
Manufactured in a facility that also processes fish, crustacean shellfish, milk, egg, peanut, tree nuts and sesame.
Disclaimer
MunchFans is not responsible for the accuracy of the products' nutritional or allergen information.
Some MunchFans products are produced overseas and may have a Production Date printed on the packaging rather than a Best By Date as is standard in North America. Do not be alarmed if you find past date printed on your product as this is most likely the Production Date. MunchFans always double check each item to ensure they are not expired and safe for consumption prior to shipment.